Discover the flavours of autumn at Restaurant Forest!

This season’s theme, “Rye Bread – A New Story of Autumn Flavours”, celebrates one of Latvia’s most cherished culinary traditions through fresh ideas and unexpected flavour combinations.

Join us for a specially created three-course menu, bringing together seasonal ingredients and thoughtfully paired flavours.

Starter — choose one

Goat Cheese with Honey – Goat cheese served with pumpkin cream, lingonberry gel, crispy rye bread and toasted hazelnuts.

or

Zander and Salmon Fish Soup – Hearty fish soup with zander and salmon in a rich tomato and fish broth, served with potatoes, bell peppers, carrots, onions, fresh herbs, rye bread and smoked fish butter.

Main Course — choose one

Quail Breast with Potato and Celeriac Gratin – Tender quail breast served with potato and celeriac gratin, roasted pattypan squash, kale and a blackcurrant and red wine sauce.

or

Sea Bass Fillet with Potato and Celeriac Gratin – Sea bass fillet served with potato and celeriac gratin, roasted pattypan squash, kale and a Mediterranean-style sauce with sun-dried tomatoes, olives and capers.

Dessert

Vanilla Crème Brûlée
Berry purée, almond crisp and cranberry–apple sorbet.

Menu: €40 per person
Vegetarian options are available.
Optional drinks pairing: €20 per person.

Reserve your table
Let us know your preferred date, time and number of guests.

(+371) 27724437
info@restoransforest.lv

We look forward to welcoming you to Forest!