7 C O U R S E S E T M E N U
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter (1,2,5,11)
Beetroot with ash goat cheese, hemp oil and caramelized hazelnuts (2,8,12)
***
Salmon tataki with sun-dried tomatoes, olives, capers and onions (6)
***
Butter fried sea bass fillet with fried cauliflower puree, zucchini, squash and velouté sauce (2,4,6,12,14)
***
Sorbet with local berry wine “Tēviņkalna” (3,12)
***
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (1,2,13,14)
***
Quail breast with potato – celery root gratin, asparagus and Demi-Glace sauce (2,9,12,14)
***
Vanilla crème brûlée and strawberry cheesecake (1,2,3,5,12)
62,00 EUR/pers.
Additional wine pairing 47,00 EUR/pers (6 wines)
* Last orders for 7 course menu are accepted till 19:30 /7:30 PM
The tasting menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course menu experience.
A vegetarian menu is available upon request
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge of 10% is added to parties of six or more
7 C O U R S E V E G E T A R I A N S E T M E N U
Marinated beetroot with ash goat cheese, hemp oil and caramelized hazelnuts (2,8,12)
***
Honey caramelized goat cheese with lingonberry jelly (1,2)
***
Risotto (1,2)
***
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (1,2,13)
***
Sorbet with local berry wine “Tēviņkalna” (3,12)
***
Lentil, vegetable stew with fried chanterelle mushrooms (V) (2,13)
***
Vanilla crème brûlée and strawberry cheesecake (1,2,3,5,12)
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter
62,00 EUR/pers.
Additional wine pairing 47,00 EUR/pers (6 wines)
* Last orders for 7 course menu are accepted till 19:30 /7:30 PM
The tasting menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course menu experience.
A vegetarian menu is available upon request
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge of 10% is added to parties of six or more
A P P E T I Z E R S
Beetroot with ash goat cheese, hemp oil and caramelized hazelnuts (V) (2,8,12)
12.90 €
Arugula leaf salad with Camembert cheese, cherry tomatoes, pine nuts
and passion fruit-olive oil dressing (V) (2,8,12)
12.90 €
Herring tartar with herb cream, capers, fried onion oil and ciabatta toast (1,2,6,12)
12.90 €
Crayfish salad with avocado, cherry tomatoes and red onion (4,12)
13.90 €
Honey caramelized goat cheese on toasted bread with red onion marmalade (V) (1,2)
14.90 €
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (V) (1,2,13)
15.90 €
Butter fried tiger prawns with berry puree and mango – chili salsa (2,4,11)
14.90 €
Beef fillet carpaccio with truffle olive oil, black sea salt and Gran Moravia cheese (2)
14.90 €
Salmon carpaccio with Caponata sauce and black sea salt (6,12)
14.90 €
S O U P S
Cream of mushroom soup with truffle olive oil and onion crisps (V) (1,2,3,13)
12.90 €
Tomato Gazpacho with crayfish tails and Gran Moravia cheese (1,4,14)
13.90 €
M A I N C O U R S E S
Lentil, vegetable stew with tomato marmalade and king oyster mushroom (V) (2,12,13,14)
19.90 €
Potato-celery root gratin with cheese, kale and king oyster mushroom (V) (2,9,12,13,14)
19.90 €
Creamy Tagliatelle with broccoli, cherry tomatoes, basil and Monte Campo cheese (V) 17.90 €
/ chicken fillet 19.90 € / tiger prawns 22.90 € (1,2,4,5,14)
Beef stroganoff with mushrooms, pickled cucumbers and mashed potatoes (2,13,14)
22.90 €
BBQ pork ribs with garlic butter baked potatoes, red onion marmalade,
soybeans and Demi-glace sauce (2,10,12,14)
22.90 €
Herb butter baked sea bass fillet with fried cauliflower puree, butter-fried broccoli,
Brussels sprouts, squash, zucchini, onion and velouté sauce (2,4,9,12,14)
23.90 €
Salmon fillet with fried cauliflower puree, garlic butter-fried kale, soybeans,
king oyster mushroom, onion and velouté sauce (2,4,9,12,14)
23.90 €
Slow cooked veal cheeks in red wine sauce with mashed potatoes, zucchini,
soybeans and butter-fried Brussels sprouts (2,9,12,14)
30.00 €
Beef fillet steak with potato puree, red onion marmalade, squash,
kale and Demi-glace sauce (2,12,13,14)
35.00 €
S I D E D I S H E S
Green leaf – vegetable salad 6.00 €
Grilled vegetables 6.00 €
Olives 6.00 €
Garlic butter fried potatoes 6.00 € (2)
Homemade bread and butter 6.00 € (1,2,5,11)
D E S S E R T S
Chocolate fondant with vanilla ice cream, blackcurrant liqueur flavored berries,
caramelized nuts and quince puree (1,2,3,5,8)
9.70 €
Vanilla Crème brûlée with berry puree and sorbet (2,3,5,12)
9.70 €
Strawberry cheesecake (1,2,3,5,12)
9.70 €
Ice cream selection with nuts (2,5,3,8)
7.50 €
Sorbet selection (3)
9.70 €
K I D S M E N U
Chicken fillet with oven fried potatoes and tomato sauce (2)
8.00 €
Pasta with vegetables and cheese in cream sauce (1,2)
8.00 €
Vanilla ice cream (2,3,5)
5,00 €
*Service charge of 10% is added to parties of six or more
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms