7 C O U R S E S E T M E N U
Marinated beetroot with ash goat cheese and hemp oil (2,8,12)
***
Butter fried tiger prawns with wakame seaweed and mango – chili salsa (2,4,11)
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Pike perch fillet with parsnip puree, broccoli, pickled onion and Caponata sauce (2,6,12)
***
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (1,2,13)
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Sorbet (3)
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Duck breast with onion marmalade,
kale, yellow carrot and Demi-Glace sauce (2,12)
***
Sweet duo – vanilla cream brulee and raspberry cheesecake (1,2,3,5,12)
50,00 EUR/pers.
Additional wine pairing 40,00 EUR/pers (6 wines)
*Last orders for 7 course set menu are accepted till 19:30 /7:30 PM
The 7 course menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course set menu.
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge which is added to the total bill 10 %
7 C O U R S E V E G E T A R I A N S E T M E N U
Marinated beetroot with ash goat cheese, hemp oil and caramelized hazelnuts (2,8,12)
***
Honey caramelized goat cheese with lingonberry jelly (1,2)
***
Risotto (1,2)
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Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (1,2,13)
***
Sorbet (3)
***
Lentil, vegetable stew with fried chanterelle mushrooms (V) (2,13)
***
Sweet duo – vanilla Crème brûlée and raspberry cheesecake (1,2,3,5,12)
50,00 EUR/pers.
Additional wine pairing 40,00 EUR/pers (6 wines)
* Last order for 7 course menu is 19:30 /7:30 PM
7 course set menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course set menu.
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge which is added to the total bill 10 %
A P P E T I Z E R S
Green leaf salad with ash goat cheese, pickled beetroots, pumpkin,
chia seeds and balsamic vinegar dressing (V) (2,11,12)
10.90 €
Fried potato salad with chanterelle mushrooms, mayonnaise, tomatoes, cucumbers and greens (V) (2,5,13)
€12.90
Crayfish salad with avocado, cherry tomatoes and red onion (4,12)
13.90 €
Marinated beet root with ash goat cheese and hemp oil (V) (2,12)
10.90 €
Porcini mushroom ravioli with truffle oil and mushroom sauce and Gran Moravia cheese (V) (1,2,13)
14.90 €
Herring tartar with herb cream, capers, fried onion oil and ciabatta toast (1,2,6,12)
10.90 €
Butter fried tiger prawns with wakame seaweed and mango – chili salsa (2,4,11)
14.90 €
Beef fillet carpaccio with truffle olive oil, black sea salt and Gran Moravia cheese (2)
14.90 €
Salmon fillet carpaccio with fried onion oil and black sea salt (6,12)
14.90 €
S O U P S
Cream of mushroom soup with onion crisps, ash goat cheese and white truffle olive oil (V) (1,2,13)
9.90 €
Spicy chicken soup with coconut milk, vegetables and egg noodles (1,5,12)
9.90 €
Bisque soups with seafood (2,4,12)
14.90 €
M A I N C O U R S E S
Roasted cauliflower with Brazil nuts and almonds (V) (2,8,12)
17.90 €
Lentil, vegetable stew with fried chanterelle mushrooms (V) (2,13)
19.90 €
Tagliatelle wit herb – pine nut pesto, Gran Moravia cheese and
vegetables (V) 13.50 € / chicken fillet 16.90 € / tiger prawns 19.90 € (1,2,4,8)
Beef stroganoff with chanterelle mushrooms, pickled cucumbers and garlic butter fried potatoes (2,13)
21.90 €
Marinated, slow – cooked BBQ pork ribs with red onion marmalade, butter-fried broccoli,
torched yellow carrot, pumpkin puree, mustard foam and red wine – veal stock sauce (2,10,12)
19.50 €
Pike perch fillet with lentil stew, parsnip puree, butter-fried broccoli,
pickled onion and Caponata sauce (1,2,6,12)
21.90 €
Fish of the day with parsnip puree, pickled cauliflower,
butter-fried kale, torched carrot and Caponata sauce (2,12)
21.90 €
Slow cooked veal cheeks in red wine sauce with vegetables and fried cauliflower puree (2,12)
22.90 €
Grilled beef fillet steak with red onion marmalade, butter-fried kale, pumpkin puree,
pickled onions, torched yellow carrot and red wine – veal stock sauce (2,12)
31.50 €
S I D E D I S H E S
Green leaf – vegetable salad 5.70 €
Grilled vegetables 5.70 €
Olives 5.50 €
Garlic butter fried potatoes 5.70 € (2)
Homemade bread and butter 5.00 € (1,2,5,11)
D E S S E R T S
Chocolate fondant with vanilla ice cream, blackcurrant liqueur flavored berries,
caramelized nuts and blueberry jelly (5,2,1,3,8)
7.90 €
Vanilla Crème brûlée with red currant berry jam and sorbet (5,2,3,12)
7.90 €
Raspberry cheesecake with sorbet (5,2,1,3,12)
7.90 €
Ice cream selection with nuts (2,5,3,8)
7.00 €
Sorbet selection (3)
7.90 €
K I D S M E N U
Chicken fillet with oven fried potatoes and tomato sauce (2)
7.00 €
Pasta with vegetables and cheese in cream sauce (1,2)
7.00 €
Vanilla ice cream (2,3,5)
4,00 €
*Service charge which is added to the total bill 10%
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms