SEASONAL FOREST TASTING MENU
7 COURSES
Homemade bread
sun-dried tomatoes, cheese, seeds, onion and hemp seed butter (1,2,5,11)
Caramelized goat cheese
apple-apricot chutney, lingonberry jelly, pine nuts (1,2,8,12)
Smoked herring
herb cream, rye bread, dill oil, olives
Sea bass
herb butter, lentil ragout, pattypan squash,
soybeans, pumpkin cream, velouté sauce (2,6,12,14)
Palate cleanser
Sorbet with local berry wine “Tēviņkalna” (3,12)
Porcini ravioli
truffle oil, mushroom sauce, Gran Moravia cheese (1,2,13,14)
Roasted quail breast
potato–celery root gratin, broccoli, demi-glace sauce (2,9,12,14)
Vanilla Napoleon
(Mille-feuille) (1,2,5)
62 per person
Additional wine pairing
47 per person (6 selected wines)
Last orders for the tasting menu are accepted until 19:30
The tasting menu is an experience to be enjoyed by the entire table
Please allow approximately 2–3 hours to enjoy the full tasting experience
Please inform us in advance about any allergies or dietary preferences
A vegetarian menu is available upon request
A service charge of 10% is added for groups of six or more
SEASONAL FOREST VEGETARIAN TASTING MENU
7 COURSES
Homemade bread
sun-dried tomatoes, cheese, onion, hemp seed butter
Honey caramelized goat cheese
apple-apricot chutney, lingonberry jelly, pine nuts
Smoked tofu
beetroot, caramelized hazelnuts, hemp oil
Saffron risotto
Palate cleanser
Sorbet with local berry wine “Tēviņkalna”
Ravioli
porcini mushroom, truffle oil, Gran Moravia cheese
Potato-celery root gratin
kale, oyster mushroom
Vanilla Napoleon (Mille-feuille)
62 per person
Additional wine pairing
47 per person (6 selected wines)
Last orders for the tasting menu are accepted until 19:30
The tasting menu is an experience to be enjoyed by the entire table
Please allow approximately 2–3 hours to enjoy the full tasting experience
Please inform us in advance about any allergies or dietary preferences
A vegetarian menu is available upon request
A service charge of 10% is added for groups of six or more
M E N U
A P P E T I Z E R S
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter (V) (1,2,5,11)
6.80 €
Pickled large black olives
7.80 €
Beetroot with ash-ripened goat cheese, hemp oil and caramelized hazelnuts (V) (2,8,12)
12.90 €
Arugula leaf salad with Camembert cheese, cherry tomatoes, pine nuts
and passion fruit-olive oil dressing (V) (2,8,12)
12.90 €
Herring tartar with herb cream, capers, fried onion oil and rye bread toast (1,2,6,12)
13.90 €
Crayfish salad with avocado, cherry tomatoes and red onion (4,12)
13.90 €
Honey caramelized goat cheese on toasted bread with red onion marmalade (V) (1,2)
15.90 €
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (V) (1,2,13,14)
15.90 €
Butter fried tiger prawns with berry puree and mango – chili salsa (2,4,11)
15.90 €
Beef fillet carpaccio with truffle olive oil, black sea salt and Gran Moravia cheese (2)
15.90 €
Salmon carpaccio with Caponata sauce and black sea salt (6,12)
15.90 €
S O U P S
Creamy Jerusalem artichoke soup with salted hazelnuts, cheese crisp and parsley oil (V) (1,2,8)
9.90 €
Spicy fish soup with sea bass, salmon, tomatoes, potatoes, zucchini, bell pepper and carrots (6,12)
14.90 €
M A I N C O U R S E S
Lentil, vegetable stew with tomato marmalade and king oyster mushroom (V) (2,12,13,14)
19.90 €
Potato-celery root gratin with cheese, kale and king oyster mushroom (V) (2,9,12,13,14)
19.90 €
Creamy Tagliatelle with broccoli, cherry tomatoes and Monte Campo cheese (V) 18.90 €
/ chicken fillet 19.90 € / tiger prawns 24.90 € (1,2,4,5,14)
Beef stroganoff with mushrooms, pickled cucumbers and mashed potatoes (2,13,14)
21.90 €
BBQ pork ribs with garlic butter baked potatoes, red onion marmalade,
soybeans and Demi-glace sauce (2,10,12,14)
22.90 €
Pan-seared sea bass fillet with herb butter, lentil ragout, butter-sautéed broccoli, pattypan squash,
zucchini, torched onion and velouté sauce (2,9,12,14)
24.90 €
Salmon fillet with lentil ragout, butter-sautéed broccoli, pattypan squash, zucchini,
torched onion and velouté sauce (2,9,12,14)
24.90 €
Slow cooked veal cheeks in red wine sauce with mashed potatoes, zucchini, pumpkin and soybeans (2,9,12,14)
34.90 €
Charolais beef tenderloin steak with potatoes, red onion marmalade,
sweet corn, butter-sautéed broccoli and demi-glace sauce (2,12,13,14)
38.90 €
S I D E D I S H E S
Garlic butter fried potatoes (2)
6.80 €
Green leaf – vegetable salad
7.80 €
Grilled vegetables
7.80 €
D E S S E R T S
Chocolate fondant with vanilla ice cream, blackcurrant liqueur flavored berries,
caramelized nuts and quince puree (1,2,3,5,8)
10.90 €
Vanilla Crème brûlée with berry puree and sorbet (2,3,5,12)
10.90 €
Vanilla Napoleon (Mille-feuille) (1,2,5)
10.90 €
Ice cream selection with nuts (2,5,3,8)
8.90 €
Sorbet selection (3)
10.90 €
K I D S M E N U
Chicken fillet with oven fried potatoes and tomato sauce (2)
8.00 €
Pasta with vegetables and cheese in cream sauce (1,2)
8.00 €
Vanilla ice cream (2,3,5)
5,00 €
*Service charge of 10% is added to parties of six or more
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms, 14 – Soja