Special Menus

Discover the flavours of autumn at Restaurant Forest!

This season’s theme, “Rye Bread – A New Story of Autumn Flavours”, celebrates one of Latvia’s most cherished culinary traditions through fresh ideas and unexpected flavour combinations.

Join us for a specially created three-course menu, bringing together seasonal ingredients and thoughtfully paired flavours.

Starter — choose one

Goat Cheese with Honey – Goat cheese served with pumpkin cream, lingonberry gel, crispy rye bread and toasted hazelnuts.

or

Zander and Salmon Fish Soup – Hearty fish soup with zander and salmon in a rich tomato and fish broth, served with potatoes, bell peppers, carrots, onions, fresh herbs, rye bread and smoked fish butter.

Main Course — choose one

Quail Breast with Potato and Celeriac Gratin – Tender quail breast served with potato and celeriac gratin, roasted pattypan squash, kale and a blackcurrant and red wine sauce.

or

Sea Bass Fillet with Potato and Celeriac Gratin – Sea bass fillet served with potato and celeriac gratin, roasted pattypan squash, kale and a Mediterranean-style sauce with sun-dried tomatoes, olives and capers.

Dessert

Vanilla Crème Brûlée
Berry purée, almond crisp and cranberry–apple sorbet.

Menu: €40 per person
Vegetarian options are available.
Optional drinks pairing: €20 per person.

Reserve your table
Let us know your preferred date, time and number of guests.

(+371) 27724437
info@restoransforest.lv

We look forward to welcoming you to Forest!

FOREST Early Evening Tasting Menu
(5 courses)
Available from 15:00 – 18:00
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Homemade bread served on arrival
sun-dried tomatoes, seeds, cheese,
onion, hemp seed butter
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Beetroot
goat cheese, caramelized hazelnuts, hemp seed oil
or
Herring
herb cream, capers, potato, caponata sauce, rye bread
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Creamy Jerusalem artichoke soup
cheese crisp, parsley oil
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Porcini ravioli
truffle oil, forest mushroom sauce, Gran Moravia cheese
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Sea bass
herb butter, lentil ragout, pattypan squash,
soybeans, pumpkin cream, velouté sauce
or
Quail breast
potato–celery root gratin, pumpkin, demi-glace sauce
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Vanilla Napoleon (Mille-feuille)
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48 EUR / person

Wine pairing
5 wines – 32 EUR
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The 5-course tasting menu is available until 18:00 (last order).
The tasting menu is served for the entire table.

To fully enjoy the tasting experience, we recommend allowing at least 1–1.5 hours.
Please inform our staff of any allergies before ordering.

For reservations of 6 guests or more, a 10% service charge will be added to the bill.

 

* Allergens

1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms