FOREST Early Evening Tasting Menu
(5 courses)
Available from 15:00 – 18:00
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Homemade bread served on arrival
sun-dried tomatoes, seeds, cheese,
onion, hemp seed butter
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Beetroot
goat cheese, caramelized hazelnuts, hemp seed oil
or
Herring
herb cream, capers, potato, caponata sauce, rye bread
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Creamy Jerusalem artichoke soup
cheese crisp, parsley oil
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Porcini ravioli
truffle oil, forest mushroom sauce, Gran Moravia cheese
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Sea bass
herb butter, lentil ragout, pattypan squash,
soybeans, pumpkin cream, velouté sauce
or
Quail breast
potato–celery root gratin, pumpkin, demi-glace sauce
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Vanilla Napoleon (Mille-feuille)
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48 EUR / person

Wine pairing
5 wines – 32 EUR
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The 5-course tasting menu is available until 18:00 (last order).
The tasting menu is served for the entire table.

To fully enjoy the tasting experience, we recommend allowing at least 1–1.5 hours.
Please inform our staff of any allergies before ordering.

For reservations of 6 guests or more, a 10% service charge will be added to the bill.

 

* Allergens

1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms