SEASONAL FOREST TASTING MENU
7 COURSES
Beetroot
goat cheese, hemp oil, caramelized hazelnuts (2,8,12)
Salmon tataki
sun-dried tomatoes, olives, capers, onion (2,8,12)
Butter fried sea bass
lentil stew, zucchini, squash, lobster bisque sauce (2,4,6,12,14)
Palate cleanser
Sorbet with local berry wine “Tēviņkalna” (3,12)
Porcini ravioli
truffle oil, mushroom sauce, Gran Moravia cheese (1,2,13,14)
Roasted quail breast
potato–celery root gratin, pumpkin, demi-glace sauce (2,9,12,14)
Dessert duo
vanilla crème brûlée
quince cheesecake (1,2,3,5,12)
Homemade bread served on arrival
sun-dried tomatoes, cheese, seeds, onion and hemp seed butter (1,2,5,11)
62 per person
Additional wine pairing
47 per person (6 selected wines)
Last orders for the tasting menu are accepted until 19:30
The tasting menu is an experience to be enjoyed by the entire table
Please allow approximately 2–3 hours to enjoy the full tasting experience
Please inform us in advance about any allergies or dietary preferences
A vegetarian menu is available upon request
A service charge of 10% is added for groups of six or more
SEASONAL FOREST VEGETARIAN TASTING MENU
7 COURSES
Marinated beetroot
goat cheese, hemp oil, caramelized hazelnuts (2,8,12)
Honey caramelized goat cheese
lingonberry jelly (1,2)
Saffron risotto (1,2)
Porcini ravioli
truffle oil, mushroom sauce, Gran Moravia cheese (1,2,13)
Palate cleanser
Sorbet with local berry wine “Tēviņkalna” (3,12)
Lentil and vegetable stew
fried chanterelle mushrooms (2,13)
Dessert duo
vanilla crème brûlée
quince cheesecake (1,2,3,5,12)
Homemade bread served on arrival
sun-dried tomatoes, cheese, seeds, onion and hemp seed butter (1,2,5,11)
62 per person
Additional wine pairing
47 per person (6 selected wines)
Last orders for the tasting menu are accepted until 19:30
The tasting menu is an experience to be enjoyed by the entire table
Please allow approximately 2–3 hours to enjoy the full tasting experience
Please inform us in advance about any allergies or dietary preferences
A vegetarian menu is available upon request
A service charge of 10% is added for groups of six or more
M E N U
A P P E T I Z E R S
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter (V) (1,2,5,11)
6.80 €
Pickled large black olives
7.80 €
Beetroot with goat cheese, hemp oil and caramelized hazelnuts (V) (2,8,12)
12.90 €
Arugula leaf salad with Camembert cheese, cherry tomatoes, pine nuts
and passion fruit-olive oil dressing (V) (2,8,12)
12.90 €
Herring tartar with herb cream, capers, fried onion oil and ciabatta toast (1,2,6,12)
13.90 €
Crayfish salad with avocado, cherry tomatoes and red onion (4,12)
13.90 €
Honey caramelized goat cheese on toasted bread with red onion marmalade (V) (1,2)
15.90 €
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (V) (1,2,13,14)
15.90 €
Butter fried tiger prawns with berry puree and mango – chili salsa (2,4,11)
15.90 €
Beef fillet carpaccio with truffle olive oil, black sea salt and Gran Moravia cheese (2)
15.90 €
Salmon carpaccio with Caponata sauce and black sea salt (6,12)
15.90 €
S O U P S
Creamy sunchoke soup with salted hazelnuts, cheese crisp and parsley oil (V) (1,2,8)
9.90 €
Cream of mushroom soup with truffle olive oil and onion crisps (V) (1,2,3,13)
13.90 €
Lobster bisque soup with fish selection and onion crisps (1,2,4,6,9,12,14)
15.90 €
M A I N C O U R S E S
Lentil, vegetable stew with tomato marmalade and king oyster mushroom (V) (2,12,13,14)
19.90 €
Potato-celery root gratin with cheese, kale and king oyster mushroom (V) (2,9,12,13,14)
19.90 €
Creamy Tagliatelle with broccoli, cherry tomatoes and Monte Campo cheese (V) 18.90 €
/ chicken fillet 19.90 € / tiger prawns 24.90 € (1,2,4,5,14)
Beef stroganoff with mushrooms, pickled cucumbers and mashed potatoes (2,13,14)
21.90 €
BBQ pork ribs with garlic butter baked potatoes, red onion marmalade,
soybeans and Demi-glace sauce (2,10,12,14)
22.90 €
Herb butter baked sea bass fillet with lentil stew, butter-fried broccoli,
squash, zucchini, onion and lobster bisque sauce (2,4,9,12,14)
24.90 €
Salmon fillet with lentil stew, garlic butter-fried kale, soybeans,
king oyster mushroom, onion and lobster bisque sauce (2,4,9,12,14)
24.90 €
Slow cooked veal cheeks in red wine sauce with mashed potatoes, zucchini, pumpkin and soybeans (2,9,12,14)
34.90 €
Charolais beef tenderloin steak, creamy mashed potatoes, red onion marmalade,
sweet corn, kale and demi-glace (2,12,13,14)
37.90 €
S I D E D I S H E S
Garlic butter fried potatoes (2)
6.80 €
Green leaf – vegetable salad
7.80 €
Grilled vegetables
7.80 €
D E S S E R T S
Chocolate fondant with vanilla ice cream, blackcurrant liqueur flavored berries,
caramelized nuts and quince puree (1,2,3,5,8)
10.90 €
Vanilla Crème brûlée with berry puree and sorbet (2,3,5,12)
10.90 €
Quince cheesecake (1,2,3,5,12)
10.90 €
Ice cream selection with nuts (2,5,3,8)
8.90 €
Sorbet selection (3)
10.90 €
K I D S M E N U
Chicken fillet with oven fried potatoes and tomato sauce (2)
8.00 €
Pasta with vegetables and cheese in cream sauce (1,2)
8.00 €
Vanilla ice cream (2,3,5)
5,00 €
*Service charge of 10% is added to parties of six or more
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms, 14 – Soja