FOREST Early Evening Tasting Menu
(5 courses)
Available from 15:00 – 18:00
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Beetroot
goat cheese, caramelized hazelnuts, hemp seed oil (2,8,12)
or
Herring
herb cream, capers, potato, caponata sauce, toasted ciabatta (1,2,6,12)
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Creamy sunchoke soup
cheese crisp, parsley oil (1,2)
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Porcini ravioli
truffle oil, forest mushroom sauce, Gran Moravia cheese (1,2,13,14)
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Sea bass fillet
lentil stew, broccoli, squash, zucchini, onion and lobster bisque sauce (2,4,9,12,14)
or
Quail breast
potato–celery root gratin, pumpkin, demi-glace sauce (2,9,12,14)
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Dessert duo
vanilla crème brûlée
quince cheesecake (1,2,3,5,12)
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Homemade bread served on arrival
with sun-dried tomatoes, seeds, cheese, onion and hemp seed butter (1,2,5,11)
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48 EUR / person
Wine pairing
5 wines – 32 EUR
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The 5-course tasting menu is available until 18:00 (last order).
The tasting menu is served for the entire table.
To fully enjoy the tasting experience, we recommend allowing at least 1–1.5 hours.
Please inform our staff of any allergies before ordering.
For reservations of 6 guests or more, a 10% service charge will be added to the bill.
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms
