Menu

S a l a d

Roman leaf salad with grilled chicken fillet, Monte Campo cheese,
bread toasts and homemade anchovy mayonnaise
7.90 €

Green leaf and vegetable salad with goat cheese, pickled beets, pine nuts,
roasted rye bread and balsamic sauce (V)
8.50 €

Arugula salad with vegetables, garlic butter fried tiger prawns,
slow cooked quail eggs, roasted rye bread and herb mayonnaise
9.90 €

Green leaf salad with dried deer meat, pickled pumpkin, mushrooms,
bread toast and pomegranate – balsamic vinegar sauce
9.90 €

A p p e t i z e r s

Smoked herring fillets with horseradish sour cream, marinated onions,
slow – cooked quail egg and torched potatoes
7.80 €

“Beluga” lentil stew with tomato marmalade,
vegetables and garlic butter fried porcini mushrooms (V)
8.80 €

Honey baked goat cheese with beet greens, avocado cream and spinach pesto (V)
8.90 €

Salmon fillet tartar with pickled fennel, citrus cream, capers and bread toast
9.90 €

Beef fillet carpaccio with truffle olive oil, black sea salt and cress salad
12.10 €

Sea scallops with lightly pickled, torched onions, smoked beetroot puree,
pickled pumpkin and porcini mushroom velouté sauce
12.90 €

Game meat tartar with fresh cress salad, quail egg yolk, pumpkin – chili jelly and roasted rye bread
12.90 €

S o u p

Cream of wild mushroom soup with crumbled goat cheese and spinach pesto (V)
7.90 €

Spicy chicken consommé soup with rice noodles and vegetables
8.80 €

Bisque soup with tiger prawns, onion crisps and wakame seaweed
9.70 €

M a i n c o u r s e

Tagliatelle in cream sauce with Monte Campo cheese and
vegetables (V) 10.90 € / chicken fillet 13.90 € / tiger prawns 15.20 €

Pike perch fillet with smoked beetroot puree, butter fried black salsify,
pickled pumpkin and citrus – red currant sauce
15.80 €

Grilled salmon fillet with “Beluga” lentil stew, smoked beetroot
puree and citrus – red currant sauce
15.80 €

Catfish fillet with pumpkin – carrot puree, butter fried seasonal
vegetables and porcini mushroom velouté sauce
15.80 €

Grilled chicken fillet with fried celery root puree, garlic butter
caramelized vegetables and red wine- veal stock sauce
13.90 €

Marinated, slow-cooked pork ribs with braised red cabbage,
fried potatoes and veal stock – beer sauce
14.90 €

Barbary duck breast with pumpkin – carrot puree, pickled beets,
butter fried black salsify and rum sauce
16.80 €

Grilled lamb rump steak with torched carrot, fried celery root puree,
pickled pumpkin and red wine – veal stock sauce
19.90 €

Grilled beef fillet steak with rosemary oil fried potatoes, pickled rutabaga,
kale and red wine- veal stock sauce
24.00 €

Grilled game meat with rosemary oil fried potatoes, pickled rutabaga,
kale and red wine- veal stock sauce
30.00 €

D e s s e r t 

Chocolate fondant with cranberry – quince sorbet and chokeberry jelly
5.90 €

Crème brûlée with black currant liqueur marinated berries
5.90 €

Chokeberry cheesecake with cranberry jelly
5.90 €

Sorbet selection
5.90 €

Vanilla ice cream with black currant liqueur marinated berries and nuts
5.90 €

“Soira” Latvian cheese selection with a fig jam
9.90 €

S e t   m e n u

5 course menu 30,00 EUR / person

Cream of wild mushroom soup with crumbled goat cheese and spinach pesto
***
Smoked herring fillets with horseradish sour cream, marinated onions,
slow – cooked quail egg and torched potatoes
***
Cranberry – quince sorbet
***
Grilled beef fillet steak with rosemary oil fried potatoes, pickled rutabaga,
kale and red wine- veal stock sauce
***
Chokeberry cheesecake with cranberry jelly

6 course menu 35,00 EUR / person

Cream of wild mushroom soup with crumbled goat cheese and spinach pesto
***
Smoked herring fillets with horseradish sour cream, marinated onions,
slow – cooked quail egg and torched potatoes
***
Honey baked goat cheese with beet greens, avocado cream and spinach pesto
***
Cranberry – quince sorbet
***
Grilled beef fillet steak with rosemary oil fried potatoes, pickled rutabaga,
kale and red wine- veal stock sauce
***
Chokeberry cheesecake with cranberry jelly

7 course menu 40,00 EUR / person

Cream of wild mushroom soup with crumbled goat cheese and spinach pesto
***
Smoked herring fillets with horseradish sour cream, marinated onions,
slow – cooked quail egg and torched potatoes
***
Honey baked goat cheese with beet greens, avocado cream and spinach pesto
***
Cranberry – quince sorbet
***
Pike-perch fillet with smoked beetroot puree, butter fried black salsify,
pickled pumpkin and citrus – red currant sauce
***
Grilled beef fillet steak with rosemary oil fried potatoes, pickled rutabaga,
kale and red wine- veal stock sauce
***
Chokeberry cheesecake with cranberry jelly

* Tasting menu is available by previous reservations

*Service charge which is added to the total bill 10%