S a l a d
Roman leaf salad with grilled chicken fillet, parmesan cheese,
bread toasts and homemade anchovy mayonnaise
7.50 €
Green leaf and vegetable salad with smoked “Soira” cheese, pine nuts,
roasted rye bread and pomegranate – balsamic vinegar sauce (V)
7.50 €
Arugula salad with salmon fillet, roasted beetroots,
caper berries and balsamic vinegar cream
8.90 €
Green leaf salad with fried tiger prawns, quail eggs,
toasted rye bread and homemade mayonnaise
9.70 €
A p p e t i z e r s
Smoked herring fillets with sour cream, marinated red onions,
slow – cooked quail egg and torched potatoes
7.40 €
Honey baked goat cheese with beet greens, avocado cream
and spinach – wild garlic pesto (V)
7.90 €
“Beluga” lentil stew with tomato marmalade,
vegetables and garlic butter fried porcini mushrooms (V)
8.60 €
Herb marinated black halibut carpaccio with cress salad, capers and truffle – olive oil
9.90 €
Slow – cooked quail breast with grilled seasonal vegetables veal stock sauce
9.90 €
Salmon fillet tartar with pickled fennel, citrus cream, capers and bread toast
9.90 €
Sea scallops with lightly pickled, torched onions, green pea purée, parsley oil,
herb juice marinated hemp – rye bread crumbs and Hollandaise sauce
11.90 €
Beef fillet tartare with fresh cress salad, quail egg yolk,
mustard cream, beet powder and toasted rye bread
12.10 €
S o u p
Cream of wild mushroom soup with crumbled goat cheese and spinach – wild garlic pesto (V)
7.90 €
Hot and spicy chicken fillet soup with vegetables and buckwheat noodles
8.80 €
Consommé soup with fish selection, seasonal vegetables and fresh herbs
9.00 €
M a i n c o u r s e
Tagliatelle in cream sauce with parmesan cheese and
vegetables (V) 10.90 € / chicken fillet 13.90 € / tiger prawns 15.20 €
Pike perch fillet with fried cauliflower purée, kale, marinated
beetroots and white wine – citrus sauce
15.80 €
Grilled salmon fillet with “Beluga” lentil stew, green pea purée and Hollandaise sauce
15.80 €
Catfish fillet with green pea purée, slow-cooked seasonal vegetables and Hollandaise sauce
15.80 €
Grilled chicken fillet with fried cauliflower purée, garlic butter
caramelized vegetables and red wine – veal stock sauce
13.90 €
Marinated, slow-cooked pork ribs with braised red cabbage,
potato fondant and veal stock – beer sauce
14.90 €
Barbary duck breast with potato – truffle olive oil purée, beetroots and rum – veal stock sauce
16.80 €
Burger with smoked “Soira” cheese, onion-tomato marmalade, pickled cucumbers,
fresh spinach, homemade mayonnaise, rosemary oil fried potatoes and
beef 16.90 € / game meat 16.90 €
Grilled lamb rump steak with potato fondant, torched carrot,
garlic butter fried spinach and red wine – veal stock sauce
19.90 €
Grilled beef fillet steak with rosemary oil fried potatoes, onion – red currant jam,
kale and red wine – veal stock sauce
24.00 €
D e s s e r t s
Chocolate fondant with red currant – strawberry sorbet and blackcurrant jelly
5.90 €
Berry tart with lemon cream
5.90 €
Cocoa sponge cake with strawberry cream, rhubarb jam and cherry – lemon balm ice cream
5.90 €
Sorbet selection
5.90 €
“Soira” Latvian cheese selection with a fig jam
9.90 €
T a s t i n g m e n u
5 course menu 30,00 EUR / person
Cream of pumpkin soup with porcini sabayon, truffle olive oil and dried game meat
***
Smoked herring fillets with white wine marinated red onions, whipped
herb – horseradish cottage cheese, slow – cooked quail egg and torched potatoes
***
Rowanberry – apple sorbet
***
Grilled beef fillet steak with fried kale, quinoa – porcini mushroom stew
and red wine- veal stock sauce
***
Apple – brandy cream cake with white wine syrup-made rowanberries, chokeberries and chocolate sorbet
6 course menu 35,00 EUR / person
Cream of pumpkin soup with porcini sabayon, truffle olive oil and dried game meat
***
Honey baked goat cheese with chicory leaves, parsley oil, beetroot jelly
and lightly pickled pumpkin
***
Smoked herring fillets with white wine marinated red onions, whipped
herb – horseradish cottage cheese, slow – cooked quail egg and torched potatoes
***
Rowanberry-apple sorbet
***
Grilled beef fillet steak with fried kale, quinoa – porcini mushroom stew
and red wine- veal stock sauce
***
Apple – brandy cream cake with white wine syrup-made rowanberries, chokeberries and chocolate sorbet
7 course menu 40,00 EUR / person
Cream of pumpkin soup with porcini sabayon, truffle olive oil and dried game meat
***
Honey baked goat cheese with chicory leaves, parsley oil, beetroot jelly
and lightly pickled pumpkin
***
Smoked herring fillets with white wine marinated red onions, whipped
herb – horseradish cottage cheese, slow – cooked quail egg and torched potatoes
***
Rowanberry-apple sorbet
***
Pike perch fillet with smoked butter – cauliflower puree, slow-cooked and torched leek,
garlic butter fried pumpkin and Beurre blanc sauce
***
Grilled beef fillet steak with fried kale, quinoa – porcini mushroom stew
and red wine- veal stock sauce
***
Apple – brandy cream cake with white wine syrup-made rowanberries, chokeberries and chocolate sorbet
* Tasting menu is available by previous reservations
*Service charge which is added to the total bill 10%