Menu

SET  MENU

6 course set menu 40,00 EUR / person

* Tasting menu is available by previous reservations and it is served for whole table

Smoked catfish fillet with sour cream, marinated black salsify,
slow – cooked quail egg, torched potatoes and hemp oil
***
Honey baked goat cheese with beet greens and herb pesto
***
Spinach-cheese ravioli with creamy mushroom sauce and truffle oil
***
Quince – lemon sorbet
***
Grilled beef fillet steak with glazed root vegetables and red wine – juniper berry sauce
***
Apple – cinnamon cake with berry sauce, caramelized oats
and sea buckthorn – apple sorbet

S A L A D S

Green leaf salad with ash goat cheese, pickled pumpkin,
roasted rye bread and honey – mustard sauce (V)
7.60 €

Rocket salad with garlic butter fried tiger prawns, vegetables, slow cooked
quail eggs, toasted rye bread and homemade dill aioli sauce
9.90 €

Green leaf salad with dried deer, pickled beets, wild mushrooms,
bread toast and raspberry – balsamic dressing
9.90 €

A P P E T I Z E R S

Beetroot carpaccio with pumpkin – chili jelly, hemp oil and
Monte Campo cheese chips (V)
7.80 €

Smoked herring fillets with sour cream, marinated black salsify,
slow – cooked quail egg, torched potatoes and hemp oil
9.80 €

Lightly salted salmon with cottage cheese – herb cream, caper jelly,
pickled onions and lingonberry chutney
9.90 €

Honey baked goat cheese with beet greens and herb pesto (V)
9.90 €

“Beluga” lentil stew with vegetables and garlic butter fried porcini mushrooms (V)
10.80 €

Beef fillet carpaccio with truffle olive oil, black sea salt and Monte Campo cheese
13.10 €

Game fillet tartare with quail egg yolk, pumpkin chili jelly,
beet powder and toasted rye bread
13.10 €

Sea scallops with hemp oil fried black salsify, smoked pumpkin puree,
torched onions and porcini mushroom Velouté sauce
13.90 €

S O U P S

Cream of wild mushroom soup with goat cheese and herb pesto (V)
8.70 €

Game meat goulash soup with vegetables and smoked sour cream
9.90 €

Bisque soup with tiger prawns and onion crisps
9.90 €

M A I N   C O U R S E S

Tagliatelle in tomato sauce with Monte Campo cheese and
vegetables (V) 11.90 € / chicken fillet 13.90 € / tiger prawns 15.70 €

Homemade beef lasagna with Monte Campo cheese
13.50 €

Oven baked whole dorada with caper – olive oil sauce
13.70 €

Salmon fillet with lentil stew, beetroot – caraway puree and caper – olive oil sauce
16.90 €

Catfish fillet with beetroot – caraway puree, butter fried seasonal vegetables
and caper – olive oil sauce
16.90 €

Mustard and herb grilled chicken with fried vegetables
and red wine – veal stock sauce
14.50 €

Marinated, slow – cooked pork ribs with braised red cabbage,
fried potatoes and veal stock – beer sauce
14.50 €

Barbary duck breast with smoked pumpkin puree, pickled beets,
butter fried black salsify and rum sauce
18.90 €

Lamb rump steak with glazed root vegetables and red wine – juniper berry sauce
22.00 €

Grilled beef fillet steak with glazed root vegetables and red wine – juniper berry sauce
26.00 €

E X T R A  S I D E   D I S H E S

Green leaf – vegetable salad 5.50 €

Hemp butter fried potatoes 5.50 €

Glazed root vegetables 5.50 €

“Beluga” lentil stew 5.50 €

 D E S S E R T S

Chocolate fondant with quince – rowan berry sorbet and chokeberry jam
5.50 €

Apple – cinnamon cake with berry sauce, caramelized oats and sea buckthorn – apple sorbet
5.90 €

Vanilla crème brûlée with black currant liqueur marinated berries
5.50 €

Sorbet selection
6.90 €

Vanilla ice cream with black currant liqueur marinated berries
5.90 €

“Soira” Latvian cheese selection with fig jam
8.90 €

*Service charge which is added to the total bill 10%