Menu

SET  MENU

6 course set menu 39,00 EUR / person
* Tasting menu is available by previous reservations

Smoked salmon fillet with horseradish cream, marinated onions,
slow – cooked quail egg, torched potatoes and dill oil
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Honey baked goat cheese with beet greens, avocado cream and basil pesto
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Spinach-cheese ravioli with creamy mushroom sauce and truffle oil
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Red currant – cranberry sorbet
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Grilled beef fillet steak with hemp butter fried potatoes, kale, torched onions
and red wine- veal stock sauce
***
Creamy red currant puff pastry cake with cherry sorbet

S A L A D S

Roman leaf salad with grilled chicken fillet, Monte Campo cheese,
bread toasts and homemade anchovy mayonnaise
9.50 €

Beet green salad with “Soira” cheese, pine nuts, pickled beets,
rye bread toast and honey – mustard sauce (V)
9.60 €

Green leaf and vegetable salad with garlic butter fried tiger prawns,
slow cooked quail eggs, roasted rye bread and spinach – wild garlic pesto
11.90 €

Green leaf salad with smoked salmon, capers, olives,
rye bread toast and balsamic vinegar cream
12.90 €

A P P E T I Z E R S

Smoked herring fillets with horseradish cream, marinated onions,
slow – cooked quail egg, torched potatoes and dill oil
9.80 €

“Beluga” lentil stew with tomato marmalade,
vegetables and garlic butter fried porcini mushrooms (V)
10.80 €

Honey baked goat cheese with beet greens,
avocado cream and basil pesto (V)
10.90 €

Salmon fillet tartar with caper – citrus jelly, dill oil and bread toasts
12.90 €

Beef fillet tartar with salted cucumber foam, cress salad,
quail egg yolk and rye bread toast
13.10 €

Beef fillet carpaccio with truffle olive oil,
black sea salt and cress salad
13.10 €

Sea scallops with green pea puree, torched onions,
pickled red beets and butter sauce
13.90 €

S O U P S

Cream of vegetable soup with truffle – dill oil and vegetable crisps (V)
9.50 €
Spicy chicken consommé soup with buckwheat noodles and vegetables
9.70 €
Bisque soup with tiger prawns, onion crisps and wakame seaweed
11.70 €

M A I N   C O U R S E S

Tagliatelle in cream sauce with Monte Campo cheese and
vegetables (V) 13.90 € / chicken fillet 15.90 € / tiger prawns 16.70 €

Pike perch fillet with smoked butter fried kale, pickled red beets,
carrot puree and butter sauce
17.50 €

Catfish fillet with grilled vegetables, green pea puree, torched onions and butter sauce
17.50 €

Salmon fillet with “Beluga” lentil stew, green pea puree,
pickled cauliflower and citrus – red currant sauce
18.90 €

Mustard and herb grilled chicken fillet with fried vegetables
and red wine – veal stock sauce
15.70 €

Marinated, slow – cooked pork ribs with braised red cabbage,
fried potatoes and veal stock – beer sauce
16.70 €

Barbary duck breast with roasted rainbow carrots,
beetroot marinated cauliflower and rum – cherry sauce
18.80 €

Grilled beef burger with butter fried potatoes, tomato marmalade,
“Soira” cheese, herb mayonnaise and pickled cucumbers
17.90 €

Grilled beef fillet steak with hemp butter fried potatoes, kale,
torched onions and red wine – veal stock sauce
26.00 €

S I D E   D I S H E S

Green leaf – vegetable salad 5.50 €

Hemp butter fried potatoes 5.50 €

Grilled vegetables in garlic marinade 5.50 €

“Beluga” lentil stew 5.50 €

 D E S S E R T S

Chocolate fondant with gooseberry jam, pickled rhubarb and vanilla ice cream
7.50 €

Cocoa sponge cake with raspberry – citrus cream, rhubarb jam and
red currant – strawberry sorbet
6.90 €

Creamy red currant puff pastry cake with cherry sorbet
6.90 €

Sorbet selection
7.50 €

Vanilla ice cream with berries and nuts
6.90 €

“Soira” Latvian cheese selection with fig jam
10.90 €

*Service charge which is added to the total bill 10%