Menu

S a l a d

Roman leaf salad with grilled chicken fillet, parmesan cheese,
bread toasts and homemade anchovy mayonnaise
6.90 €

Arugula salad with fresh vegetables, marinated fennel, strawberries,
avocado and balsamic cream
7.90 €

Leaf salad with fried tiger prawns, quail eggs, toasted rye bread
and homemade herb mayonnaise
9.50 €

Leaf and fresh vegetable salad with slow – cooked, smoked duck breast,
“Soira” cheese, dried sweet potatoes, herb – spinach oil and balsamic cream
9.90 €

A p p e t i z e r s

Smoked herring fillets with white wine marinated red onions, whipped
herb – horseradish cottage cheese, slow – cooked quail egg and torched potatoes
7.40 €

Honey baked goat cheese with chicory leaves, gooseberry jam,
beetroots, cress salad and herb – spinach oil (V)
7.90 €

“Beluga” lentil stew with tomato marmalade,
vegetables and torched avocado (V)
8.60 €

Herb marinated black halibut carpaccio with cress salad, capers,
lightly pickled shallots, fennel and truffle – olive oil
9.70 €

Slow – cooked quail breast with mashed sweet potatoes,
glazed mini carrots, beetroots and rum – veal stock sauce
9.90 €

Sea scallops with lightly pickled, torched onions, herb – spinach oil,
eryngii mushrooms, green pea puree and Beurre blanc sauce
11.50 €

Beef tartar with beetroot gel, quail egg yolk,
parsley powder and roasted rye bread
12.10 €

S o u p

Cream of green pea soup with truffle olive oil, herb cream and white wine braised green peas (V)
6.70 €

Hot and spicy chicken fillet soup with vegetables, shiitake mushrooms and herbs
8.80 €

Tomato chowder soup with fish, vegetables, fried onion oil and sliced rye bread toasts
9.90 €

M a i n c o u r s e

Tagliatelle in cream sauce with parmesan cheese and
vegetables (V) 10.90 € / chicken fillet 13.90 € / tiger prawns 15.20 €

Sea trout fillet with roasted cauliflowers, beetroot juice marinated broccoli,
torched – caramelized carrot and white butter sauce
15.70 €

Catfish fillet with herb fried kale, green pea puree, eryngii mushroom,
sugar snap peas, torched carrot and Beurre blanc sauce
15.70 €

Seabass fillet with black lentil stew, white wine marinated fennel,
beetroot puree and spinach – velouté sauce
15.80 €

Grilled chicken fillet with mashed sweet potatoes, butter roasted vegetables and red wine sauce
13.90 €

Grilled rack of pork with garlic butter fried rainbow carrots, broccoli,
bee pollen and veal stock – beer sauce
14.90 €

Slow – cooked duck breast with with parsnip puree, roasted beetroots,
Brussels sprouts, mini carrots and rum – veal stock sauce
16.80 €

Burger with onion and tomato jam, Brie cheese, fresh spinach,
olive – truffle paste, homemade mayonnaise and garlic butter fried potatoes
with beef 16.90 € / with lamb 15.40 €

Grilled lamb rump steak with fried kale, mini carrots, beetroots,
celery – spinach puree and red wine – veal stock sauce
19.90 €

Grilled beef fillet steak with thyme oil fried potatoes, kale,
smoked butter – sweet potato puree, onion marmalade and red wine sauce
24.00 €

D e s s e r t s

Carrot sponge cake with rum – caramelized nuts cream and rhubarb – elderberry sorbet
5.90 €

Chocolate fondant with vanilla ice cream, mint powder and cherry jam
5.90 €

Caramel cream with coffee – cocoa biscuit crumbs, raspberry sorbet,
caramelized nuts and currant sabayon
5.90 €

Cocoa – blueberry panna cotta with gooseberry jam and fresh berries
5.90 €

Sorbet selection
5.90 €

“Soira” Latvian cheese selection with truffle oil – honey sauce
9.90 €

*For service starting from 6 persons – additional 10% service fee