7 C O U R S E S E T M E N U
Marinated beetroot with ash goat cheese and hemp oil (2,8,12)
***
Salmon tataki with sun-dried tomatoes, olives, capers and onions (6)
***
Butter fried sea bass fillet with green pea puree, king oyster mushroom,
wild broccoli and bisque sauce (2,4,6,12)
***
Porcini mushroom ravioli with truffle oil, shimeji mushroom sauce and Gran Moravia cheese (1,2,13)
***
Sorbet with local berry wine “Tēviņkalna” (3,12)
***
Beef fillet steak with carrot puree, onion marmalade, kale and Demi-Glace sauce (2,12)
***
Vanilla cream brulee and Forest Napoleon cake with sorbet (1,2,3,5,12)
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter (1,2,5,11)
55,00 EUR/pers.
Additional wine pairing 47,00 EUR/pers (6 wines)
* Last orders for 7 course menu are accepted till 19:30 /7:30 PM
The tasting menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course menu experience.
A vegetarian menu is available upon request
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge which is added to the total bill 10 %
7 C O U R S E V E G E T A R I A N S E T M E N U
Marinated beetroot with ash goat cheese, hemp oil and caramelized hazelnuts (2,8,12)
***
Honey caramelized goat cheese with lingonberry jelly (1,2)
***
Risotto (1,2)
***
Porcini mushroom ravioli with truffle oil, mushroom sauce and Gran Moravia cheese (1,2,13)
***
Sorbet with local berry wine “Tēviņkalna” (3,12)
***
Lentil, vegetable stew with fried chanterelle mushrooms (V) (2,13)
***
Vanilla cream brulee and Forest Napoleon cake with sorbet (1,2,3,5,12)
Homemade bread with sun dried tomatoes, cheese, seeds, onion and hemp seed butter
55,00 EUR/pers.
Additional wine pairing 47,00 EUR/pers (6 wines)
* Last orders for 7 course menu are accepted till 19:30 /7:30 PM
The tasting menu is an experience to be enjoyed by the entire table.
Please allow 2 – 3 hours to fully enjoy 7 course menu experience.
A vegetarian menu is available upon request
Should you have any food allergies or specific preferences, please let us know in advance.
*Service charge which is added to the total bill 10 %
A P P E T I Z E R S
Marinated beet root with ash goat cheese and hemp oil (V) (2,12)
10.90 €
Aragula leaf salad with Camembert cheese, cherry tomatoes, blueberries, pine nuts
and passion fruit-olive oil dressing (V) (2,8,12)
11.90 €
Herring tartar with herb cream, capers, fried onion oil and ciabatta toast (1,2,6,12)
11.90 €
Crayfish salad with avocado, cherry tomatoes and red onion (4,12)
13.90 €
Honey caramelized goat cheese on toasted bread with red onion marmalade (V) (1,2)
13.90 €
Porcini mushroom ravioli with truffle oil and mushroom sauce and Gran Moravia cheese (V) (1,2,13)
14.90 €
Butter fried tiger prawns with berry puree and mango – chili salsa (2,4,11)
14.90 €
Beef fillet carpaccio with truffle olive oil, black sea salt and Gran Moravia cheese (2)
14.90 €
Salmon carpaccio with Caponata sauce and black sea salt (6,12)
14.90 €
S O U P S
Cream of mushroom soup with truffle olive oil, shimeji mushrooms and onion crisps (V) (2,3,13)
9.90 €
Cream of vegetable soup with croutons and truffle olive oil (V) (1,2,9,13)
€9.90
Spicy fish soup with vegetables, seafood and coconut milk (2,4,6,9,12)
14.90 €
M A I N C O U R S E S
Roasted cauliflower with Brazil nuts, butter-fried kale and almonds (V) (2,8,12)
17.90 €
Lentil, vegetable stew with tomato marmalade and king oyster mushroom (V) (2,12,13)
19.90 €
Creamy Tagliatelle with broccoli, cherry tomatoes, basil and Monte Campo cheese (V) 12.50 €
/ chicken fillet 16.50 € / tiger prawns 18.50 € (1,2,4,5)
Beef stroganoff with chanterelle mushrooms, pickled cucumbers and mashed potatoes (2,13)
21.90 €
BBQ pork ribs with butter fried potatoes, carrot puree, red onion marmalade,
soybeans, mustard foam and Demi-glace sauce (2,10,12)
19.50 €
Herb butter baked sea bass fillet with green pea puree, butter-fried wild broccoli,
patties, zucchini, carrot, torched onion and bisque sauce (2,4,9,12)
22.90 €
Salmon fillet with carrot puree, garlic butter fried kale, soybeans,
celery, king oyster mushroom, torched onion and bisque sauce (2,4,9,12)
22.90 €
Slow cooked veal cheeks in red wine sauce with mashed potatoes, celery,
carrots and butter-fried Brussels sprouts (2,9,12)
23.90 €
Beef fillet steak with butter fried potatoes, red onion marmalade,
kale, king oyster mushroom and Demi-glace sauce (2,12)
31.50 €
S I D E D I S H E S
Green leaf – vegetable salad 5.70 €
Grilled vegetables 5.70 €
Olives 5.50 €
Garlic butter fried potatoes 5.70 € (2)
Homemade bread and butter 5.00 € (1,2,5,11)
D E S S E R T S
Chocolate fondant with vanilla ice cream, blackcurrant liqueur flavored berries,
caramelized nuts and blueberry puree (1,2,3,5,8)
8.90 €
Vanilla Crème brûlée with berry puree and sorbet (2,3,5,12)
8.90 €
Forest Napoleon cake with lingonberry jam (1,2,3,5,12)
9.90 €
Ice cream selection with nuts (2,5,3,8)
7.50 €
Sorbet selection (3)
8.90 €
K I D S M E N U
Chicken fillet with oven fried potatoes and tomato sauce (2)
7.00 €
Pasta with vegetables and cheese in cream sauce (1,2)
7.00 €
Vanilla ice cream (2,3,5)
4,00 €
*Service charge which is added to the total bill 10%
* Allergens
1 – Gluten, 2 – Lactose, 3 – Glucose, 4 – Shellfish, 5 – Eggs, 6 – Fish, 7 – Peanuts, 8 – Nuts,
9 – Celery, 10 – Mustard, 11 – Sesame seeds, 12 – Sulfites, 13 – Mushrooms